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Title: Bavarian Potato Salad
Categories: Salad Potato Ethnic
Yield: 4 Servings

4cPotatoes; *
2cChicken Broth; **
1/2tsSalt
1/4cVegetable Oil
1/3cOnion; Chopped
1/2tsSugar
2tbLemon Juice
  Pepper; As Desired

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

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